Land of Cakes: Scotland is known as the Land of Cakes because of its ancient baking culture, especially its famous oatcakes, shortbread, and traditional Scottish baked foods. These cakes have a long ...

The story of shortbread is one of constant elevation to increasingly elaborate versions of what started out as "biscuit bread" -- cookies made from leftover bread dough. The original shortbread has ...

Successful baking is all in the details, even when crafting straightforward recipes like shortbread. The centuries-old Scottish sweet comes together using an easy-to-remember 3:2:1 ingredient ratio, ...