Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And ...

A doctor has summarized some of the most notable science papers of 2025 that support plant-based diets for better health ...