A bacterial defense system called SPARDA employs kamikaze-like tactics to protect cells and could be useful in future ...

UF Health Cancer Institute researchers have discovered a small compound produced naturally by gut bacteria that doubled the ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to sugar. From early artificial sweeteners to modern plant-based options, the ...

Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Scientists have captured images of polymyxins, a type of antibiotic, disrupting and infiltrating the membranes of disease-causing bacteria. When you purchase through links on our site, we may earn an ...

This pathogenic bacteria can catch rides on yeast puddles to help it spread. By Laura Baisas Published Jun 4, 2025 11:00 AM EDT Get the Popular Science daily ...

These bacteria don’t eat food or breathe air like we do. All they need is to complete a circuit; that’s enough for them to ...

As synthetic biologists, we have spent the last few decades in awe of the breakthroughs in the field. In the last fifteen years, synthetic biologists have stored books, images, and even videos in DNA, ...

Bacteria have been around for billions of years. Could they have come up with complex behaviors that we just don’t understand yet? Could they have their own language? Their own culture? Their own ...