Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Lily’s Dayton owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ingredients — scallops — this week. The restaurant, located at 329 E. Fifth St. in Dayton’s ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...

Want to see your co-workers’ eyes light up? It’s simple. Tell them you’re going to be cooking them some scallops. The same trick works for family members or guests. Scallops are beloved by pretty much ...