Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat ...

In this episode of In The Kitchen With Matt, I will show you how to make pico de gallo also known as Salsa Fresca. This ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...