Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to ...

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Thanksgiving is meant to gather your loved ones around the dinner table, but poor food handling can leave your loved ones gathered in the bathroom instead. The Centers for Disease Control said ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...