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Rompope is a sweet and creamy alcoholic beverage that is popular in Costa Rica and other parts of Central America. It is often served during the holidays, but it can be enjoyed year-round. Rompope is ...
Instructions: Combine milk, sugar, baking soda and canela in a large pot and bring to a boil over medium-high heat. Decrease heat and cook for 30 minutes at a soft boil; it will reduce to about 3 cups ...
Maybe you already stocked up on tamales, buñuelos and Mexican hot chocolate for Christmas, but consider expanding your holiday celebrations to include central and southern regions of Mexico. Try some ...
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