This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

It’s colourful, full of texture and it’s a healthy meal you can prepare ahead of time, which makes it perfect for lunch prep, ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

When you roast a big tray of vegetables, it’s easy to reheat the leftovers or add them to grain bowls. But sometimes, you’d rather refashion these vegetables into a new dish and give them a new lease ...