We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Today

Roasted Garlic and Herb Chicken with So Many Peppers

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...
Food & Wine

Rosemary-Roasted Chicken with Artichokes and Potatoes

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...
The New York Times

Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for ...