I’ve been cleaning my rice cooker all wrong. Meaning I’ve really just been washing the bowl with every use but neglecting to clean other parts of it, including the removable inner lid, because, well, ...

Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

With the exception of short grain varieties like arborio, glutinous, and bomba rice used in paella, most types of rice strive for fluffy, separated grains when cooked. Unfortunately, one of the most ...