When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Beans are certainly a "magical fruit," providing an excellent source of protein as well as a quick and simple basis for multiple types of meals. One of the many reasons why canned beans reign supreme ...

For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish, and heat a can of refried beans on the stove five minutes before we ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

We may receive a commission on purchases made from links. Refried beans may not be the star of the show in many Mexican dishes, but they are a stalwart side dish and act as a creamy condiment on ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...