At a growing number of restaurants nationwide, dessert isn’t just for dessert anymore. Operators and chefs are moving the traditional last course into the limelight with eateries devoted to what had ...

Sweet Stirrings is taking part in Zachary Restaurant Week during what is considered a slower time of year for small ...

Even during the pandemic, Youssef Akhtarini has maintained his routine of rising before dawn to make fresh baklava for his Providence restaurant Aleppo Sweets. He’s been baking the flaky ...