Restaurants, even the hard-to-get-into trendy ones, will take any reservation for a table they can get. But increasingly, the reservations booked online may be no-shows, because of a growing number of ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Reservation apps have made it a straightforward process for patrons to book a table just by a few clicks on a smartphone, but sometimes a table at the restaurant you want to book isn't available.

The “Ticketmaster-ification” of restaurants is driving diners and staff to a breaking point. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...