I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

4 Lamb Chops 1 clove of garlic 1/2 c port wine 1 tsp red wine vinegar 3 tsp Red currant jelly 1 sprig rosemary 1 sprig thyme Sauté garlic clove, add rosemary and thyme. Add port and reduce by half.

Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems or under-ripe berries, the yellow berries contain more pectin, ...