Vivian Peterson has only been making red rice for about 13 years, but the recipe is much older. “(It was) passed down from my grandmother and mother, who are from the Sea Islands,” Peterson says. “I ...
This image released by Celadon Books shows a table spread featuring a red rice dish, top center, from the cookbook "Does This Taste Funny: Recipes Our Family Loves" by Stephen Colbert and Evie McGee ...
Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...
For health, religious and philosophical reasons, many cooks have taken to leaving the pork out of Southern dishes which traditionally called for pig. But Lee Anne Leland was determined to re-create a ...
The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...
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STEPHEN: My love of red rice started at Stiles Point Elementary School on James Island, South Carolina. The cafeteria served it just about every day, and that was fine with me. I’ve had a lot since ...