The very idea of chopping onions, mincing garlic, or cutting vegetables seems like a task harder than igniting fire using stones. Who wants their fingers smelling like garlic and onions, even after ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

In Indian cooking, preparation often takes more time than the actual cooking. Chopping vegetables finely, grinding spices into smooth pastes, and mixing dough for breads can be tiring when done by ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...