Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

A simple chocolate cake from Easy Quick Recipes proves that good baking does not need to be complicated. This five-minute ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...