Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

When a coworker gave me The Tenth Muse: My Life in Food, Knopf editor Judith Jones’ memoir, I never expected to discover my favorite cookie recipe between its pages. While reading, I made note of the ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Are you craving something sweet and irresistible? Look no further than my Butterscotch and Chocolate Chip Cookies Recipe. With a delightful mix of flavors and textures, soft and chewy centers with ...

Cream butter and sugars well. Add egg, vanilla and caramel sauce. Mix until smooth. Add dry ingredients and blend well. Line a cookie with parchment. Preheat oven to 350 degrees. Drop cookie dough by ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. By Mia Leimkuhler I have never met Rick Martínez — I would love to, ...