Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

When it comes to flavorful fats, it's tough to beat real, honest-to-goodness butter. When it comes to fast food, though, it can be tough to find. Most chains tend to be secretive when it comes to ...

Butter adds rich flavor and texture to everything from pancakes to popcorn shrimp — but at many restaurants, what you’re getting isn’t real butter at all. Instead, it’s “butter-flavored spreads” or ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.