Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

Dr Sethi suggests going through the ingredient list to avoid unhealthy products, cautioning that words like ‘natural’ or ‘low ...

Once you understand what to look for and what companies deliberately obscure, reading labels becomes almost automatic. Let me ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

GS1 UK, while only 22% believe that accessibility currently factors into packaging design at all - and 78% believe more could ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...