The most common type of modak is steamed, also known as ukadiche modak, which is prepared in a steamer pan. Made from maida, wheat, or rice flour, these modaks have grated coconut and jaggery within.

Ganesh Chaturthi, the beloved festival celebrating the birth of Lord Ganesha, is not only a spiritual occasion but also a delicious one. Known as the god of wisdom and prosperity, Ganesha is also ...

New Delhi [India] August 31(ANI): Lord Ganesha loves 'Modak' and is also called 'Modak Priya'. Since Ganesh Chaturthi is just around the corner, no one can move past the idea of including Modaks on ...

Ganesh Chaturthi 2024 is almost here and many of us are planning to make sweets like modak and laddoo at home. Image Credit: iStock Rava laddoo is a classic and easy-to-make treat that can be ready in ...

Crispy, deep-fried Talniche Modaks is usually made on the first day of Ganesh Chaturthi, and during Ganesh visarjan as well. For 33 years, Beena Godshalwar has been making these blue-ribbon modaks at ...

While the mainstream modak carries tradition in ever crumbly bite, kitchens are bustling with updated flavour profiles of the Ganesh Chaturthi staple The country is currently bustling with more energy ...

Why not think out of the box while deciding what modaks to make for each day of Ganpati Puja and surprise your guests and family? There is no need to stick to the more conventional stuffings like nuts ...

Celebrating life to the fullest, in simpler words, Shraddha is a passionate dancer, foodie, globetrotter, and writer (not in the same sequence, of course!). She is that bird of passage whose life's ...