Excerpted from The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South by Taylor Mathis: French toast is usually day-old bread battered in an egg wash and then ...
HYDE PARK, N.Y. — A day that begins with a crisp, golden waffle is destined to be good. The aroma alone has the power to perk up the sleepiest of mornings. The Culinary Institute of America’s ...
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