Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry leaves, and a special rasam powder, it makes for a comforting drink that one ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...