Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with ...

This video continues the delicious journey of experimenting with raclette cheese, from traditional Swiss-style platters with ...

Cheese importer Adam Jay Moskowitz shares his favorite melting cheeses from Kroger, spotlighting varieties like Challerhocker ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

While long winter nights might prompt you to stock up on all things peppermint, cranberry, and gingerbread, this season always manages to sing the siren song of a very different holiday-time item.

Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

Cheese Lover's Day is nearly here — it happens each year on Jan. 20, though you have surely set up a permanent phone alert — which means we're thinking of all the creamy, luscious, and delectable ways ...

PHOTO 1 After grilling a variety of foods on the raclette grill, melted cheese is spooned over the food. Tuesday, Oct. 14, 2025 (The Gazette, Jerilee Bennett) PHOTO 1 After grilling a variety of foods ...