Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical — rich with a gentle tang, it's spreadable, kind of a cross between sour ...

LITTLE ROCK — Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical - rich with a gentle tang, it's spreadable, kind of a cross between sour ...

Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially means "curd"), quark is a versatile creamy cheese, ...

First Milk has seized a third of the market for a new fat-free cheese in just under a year. The Glasgow-based co-operative launched quark under its Lake District brand 12 months ago and has accounted ...