Ariane Tapia’s cornucopias are made of puff pastry and filled with sauteed vegetables. PETE G. WILCOX/THE TIMES LEADER Ariane Tapia of Exeter learned to make vegetable cornucopias while in college, ...
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...