Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

Over the summer, baking wizard Jared Allen sold his brand, Proof Bread. Proof had a hard-won reputation for excellence. Allen crafted bread by way of laborious, old-school techniques such as natural ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to ...

MESA, AZ — Proof has found a new home for its bread-baking operations in downtown Mesa. While construction begins on that project, the owners recently opened a hyper-local market a few doors down. The ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

If you’ve visited downtown Mesa recently, you may have noticed a new sight: bread. Lots of bread. Baguette tips poking out from brown paper bags, clutched by people walking. Darkly baked ends calling ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

Corrections & Clarifications: A previous version of this article had the incorrect spelling of Anna Makievska's last name. They met four years ago over sourdough rye. Anna Makievska was ramping up ...