A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

The only thing more comforting than a tall glass of iced tea on a hot day is knowing how to make that perfect iced tea yourself with confidence — for just pennies per serving. My mother-in-law, a ...

Bitter tea results from over-brewing, excess tannins, or poor brewing methods. Fix it by diluting with milk or water, adding lemon (not in milk tea), salt, herbs, or sweeteners. Prevent bitterness by ...