Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...