Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

I recently provided a column on the alarming health status of adolescents in the U.S. There is a close association between many of the negative health outcomes associated with the increasing ...

Fox News senior medical analyst Dr. Marc Siegel joins ‘Fox & Friends’ to discuss the Food Allergy Forum, MAHA’s stance on ultra-processed foods, and growing health risks for Americans. This Horrific ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...