Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

So you’re interested in lyophilisating some goji berries? In the mood to cryodessicate rutabaga? So maybe you’re going camping. Maybe you’re a prepper. Maybe you like buying in bulk. Whatever the ...

Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...