The humble countertop appliance can turn out everything from congee to cheesecake.

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...