Root vegetables are the edible portion of plants that grow underground and store nutrients for the above-ground part of vegetable plants. As described on the U.S. Forest Service website titled “ ...

If you’ve been to a farmers’ market lately, then the reality of seasonal cooking in the middle of winter has plainly revealed itself to you. Tis the season for root vegetables, and not a whole lot ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

Root vegetables are a delicious, bright part of the long winter months. They can be used in soups, stews, side dishes and salads. Their “rooty” nature means they’re filled with nutrients that can keep ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

1. Preheat the oven to 450 degrees F. 2. Prepare the vegetables: peel and finely chop the carrots; peel and finely chop the parsnips; and chop the turnips. 3. Prepare a large rimmed baking sheet (or ...

Root vegetables are an abundant source of fresh produce during winter due to their long storage times. The varied flavors of root vegetables include earthy beets, bitter radishes, sweet carrots, and ...