I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...
My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...
Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...
Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...
-Prepare beans according to package directions; chill/store in cooking liquid -Drain beans in strainer; discard liquid. -In medium skillet, heat olive oil until shimmering, about one minute. Add ...
Kidney bean salsa toast is a quick and nutritious breakfast option that can be prepared in just five minutes. This dish ...
My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...