Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Dr. Jeyam Subbiah was at the grocery store and wanted to grab some chicken. It was during the COVID-19 pandemic, and the shelves were empty. He was stunned. Tyson ...

The Sustainable Poultry Industry 4.0 Framework would merge data from various sources — including the internet of things (IoT) ...

WESTMINSTER, SC. — Poultry processing solutions company Meyn, announced it would invest $65 million in a new 58-acre campus ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

From singulation to labeling, JBT Marel’s advanced solutions — SingleFeed, SensorX Poultry, RoboPacker and WPL9000+ — are ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

WESTMINSTER — A poultry processing manufacturer is expanding its footprint in Oconee County, creating 172 jobs with its $50 million investment. Meyn America, a division of the Netherlands-based Meyn ...

Excess nitrogen is a major threat to water quality in coastal waters worldwide. Found in treated wastewater, farm and lawn fertilizers and combustion exhaust, it fuels blooms of algae that shade ...

Just over 24 years ago, I wrote a news note on Australian experiments using low-voltage electricity to stimulate beef muscles after slaughter. Data had indicated that applying up to a 110-volt current ...