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Slow cooker pork tenderloin

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...
1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...
Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it up” a bit.
1 teaspoon instant coffee granulesWhat To Do: 1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve ...
Danielle Custer insists that the key to full-flavored and tender pork is to buy naturally raised meat from producers such as Niman Ranch (nimanranch.com). Her "all-purpose" marinade of fresh herbs and ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.
Got a thing for the other white meat? There's an endless supply of healthy pork recipes just begging to be added to your weekly meal prep. To get you started, we've rounded up 10 pork-based recipes ...