Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and rich in protein as well as fibre. Thus, they can help you shed those ...

Poha is not just a wholesome dish, but a versatile ingredient to work with. Here are a few quick tips for cooking with poha. Read Time: 5 min Poha is essentially made from flattened rice flakes. It is ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Ditching your love for snacks and fritters to stay in shape and lose weight? Then here are some quick desi snacks that will satiate your snack cravings without ruining your diet plans. Here are some ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

Kindly note the image has been posted only for representational purposes. Photograph: Scott Dexter/Wikimedia Creative Commons IndiGo airlines tweeted a picture of poha and captioned it as a 'fresh ...