This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Prepare your chicken by poaching it. To poach chicken: Bring a large saucepan add 3 cups of water. Place the sliced lemons, herbs, salt and peppercorns to the water. Bring to a boil. Add in the ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...