My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it. The ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Plums have long been a symbol of Christmas, with plum pudding — also known as Christmas pudding or figgy pudding (which is not a pudding in the American sense, but a dense British fruit cake) — ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting to note how many different traditional foods there are, depending on which ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

Julia Child's glorious plum pudding for Christmas from the Way to Cook cookbook. All my life I just assumed plums were in ...

LE ROY — When the Genesee Pure Food Company in Le Roy began offering free recipe books for Jell-O, one of its objectives was to show cooks how to use Jell-O in traditional Victorian recipes. One of ...