Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Fans attending Billie Eilish's two-night stop in Tulsa can find a brand new way to eat, and it's all in support of Eilish's ...

Burger King's Impossible Whopper is going nationwide. It will be available at 7,000 Burger King locations across the US ...

A teen is introducing an initiative in Cambridge, Massachusetts that she hopes can help the planet with a simple change that starts with people's diets. Seventeen-year-old Ruti Pfeffer is leading the ...

Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.

Most Thanksgiving salads become an afterthought, just a way to eat some greens. This one is anything but that. With dramatic ...

Mcdonald's Bets On Mcveggie As Fast Food Chains Test Appetite For Plant-Based Menus In Canada. > <a href = target=_blank><br/><img src=' Width='7 ...

Nearly half of U.S. adults say starting a new diet is one of their New Year's resolutions, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey. Of that group, fewer ...

Neglecting Protein Sources For many new plant-based eaters, protein seems like a mystery. It’s easy to overlook how crucial ...

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...