Fans attending Billie Eilish's two-night stop in Tulsa can find a brand new way to eat, and it's all in support of Eilish's ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Burger King's Impossible Whopper is going nationwide. It will be available at 7,000 Burger King locations across the US ...

A new study from the University of Oxford finds that moving toward plant-based diets could reduce global agricultural jobs ...

Mcdonald's Bets On Mcveggie As Fast Food Chains Test Appetite For Plant-Based Menus In Canada. > <a href = ...

A teen is introducing an initiative in Cambridge, Massachusetts that she hopes can help the planet with a simple change that starts with people's diets. Seventeen-year-old Ruti Pfeffer is leading the ...

In a recent study published in the journal Nutrients, researchers examined the menus of restaurants around the world to see whether plant-based offerings at both omnivore (OMNI) and vegan or ...

Grain and Berry, a Florida-based “superfood cafe,” will open a Harbor Point location in early 2026, offering açaí bowls, ...

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...