A doctor has summarized some of the most notable science papers of 2025 that support plant-based diets for better health ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats, ...

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...

With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with ...