This article was produced by National Geographic Traveller (UK). Sitting at the smart, horseshoe bar of El Toloño, veteran head chef Josu Armiño is letting me into a secret. “We’ve got something that ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The Basque ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital with a food scene to rival San Sebastián’s. Vitoria-Gasteiz’s inland location ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Ask somebody if they ...

Trop de monde sur la côte méditerranéenne ? Préférez l’Espagne verte, celle qui regarde vers l’Atlantique. Le Pays Basque ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.