Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

a classic Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

André Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

Nestled among the many lists predicting 2019’s hottest food trends, Filipino cooking is frequently mentioned. Filipino recipes exemplify chefs’ most common advice — balance a dish by incorporating a ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Lumpia, pansit, caldereta, bistek—you name the Filipino staple, and you're sure to find it at our top five picks for Filipino cuisine. What Baltimore lacks in options, neighboring counties help pick ...