A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...

For most Americans, finding pink inside their chicken is one of the most disturbing things that can happen at the dinner table. The assumption is instantaneous: the chicken is undercooked, possibly ...

Tons of people like to eat chicken, but to cook it? That can be a different story. A quick scroll through social media finds a whole bunch of folks who are wary at best (and flat-out fearful at worst) ...