I'm a Philadelphia native who used to work as a chef and baker in restaurants throughout the city. Philly has great Thai, Italian, and Mexican food at places like Fiorella and Gabriella's Vietnam. No ...

James Beard Award-winning chef Tyson Cole will open a branch of Uchi, his Austin, Texas-based Japanese restaurant, at 1620 Sansom St. in Center City this November. For the run-up to Uchi’s local ...

PHILADELPHIA (WPVI) -- World-renowned chef Richard Sandoval dreamt of culinary success, watching his father and grandmother in the kitchen. For 30 years, he's been carrying on his father's legacy. "He ...

Private chefs share what really goes on behind the scenes — from planning and shopping to managing high expectations in ...

A Philadelphia chef is bringing a piece of culinary history back to life — and helping the environment in the process. According to Philadelphia Magazine, culinary director Chef Angie Brown at Rex at ...

Along the shores of the Delaware Bay, a boutique oyster farm is quietly nourishing both the water and the community. That work — and the women behind it — will be recognized this weekend at the annual ...

Opened in the summer of 2025, the lounge has a menu by local chef Randy Rucker and a first-of-its-kind full-service bar.