Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Add Yahoo as a preferred source to see more of our stories on Google. French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them ...

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...

Multiple chefs and culinary experts agree that including one step is the key to achieving a fluffy, delicate omelette ...

The Barefoot Contessa is taking our breakfast skills to the next level. If you’ve ever made an omelet, you know it’s part cooking and part sorcery. In order to get something worth eating, the stars ...