While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

For last week's Monday Meal recipe, I offered up some spicy shrimp vindaloo. Of course, the common accompaniment for Indian curries like vindaloo is basmati rice. After years of... For last week's ...

Cooking rice is not rocket science and requires little effort. But cooking it perfectly requires some basic rules and common sense. Rice is deeply ingrained in my psyche, and I cannot imagine a life ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...