Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.
His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond. By Pete Wells Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the ...
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