2 whole chicken breasts (about 4 1/2 cups cooked, shredded)6 poblano peppers4 jalapeno peppers11 tomatillos (about 3/4 pound) husked and washed1/4 cup olive oil2 dozen corn tortillasSalt and pepper to ...

If I were to compare the Aztec pie with some other dish, I'd say it's like a Mexican lasagne, because the preparation is very similar, but it tastes nothing like it. It's basically a layered pie of ...